Jun 30, 2022  
2015-2016 University Catalog 
    
2015-2016 University Catalog [ARCHIVED CATALOG]

AGEC 68100 - Economics for Food and Agribusiness Managers


Credit Hours: 3.00. Addresses the institutional setting, business climate, and structure of the food and agricultural markets. Encompasses both the domestic and international dimensions of the food chain, including consumer demand, global sourcing, and worldwide production potential. Focuses on managerial economics, as applied to such topics as food system market structure, the nature and dimensions of domestic and global competition, the components of cost and revenue, and the food system value chain. MS-MBA in Food and Agribusiness majors only. Prerequisite: EMBA Food Agr Business majors only. Permission of department required. Typically offered Fall.