AGEC 68500 - Advanced Quantitative Methods For Decision Making Under Uncertainty

Credit Hours: 3.00. Explores key areas of risk management of the food and agricultural firm, including price, production, strategic, regulatory, technology, market/competitor, political, financial, and exchange rate risk. Contemporary tools, such as score carding, decision trees, and real options are introduced for quantifying and managing uncertain decisions. Prerequisite: EMBA Food Agr Business majors only. Permission of department required. Typically offered Fall.

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AGEC 68500 - Advanced Quantitative Methods For Decision Making Under Uncertainty