AGEC 68600 - Strategic Food and Agribusiness Management

Credit Hours: 3.00. This course explores integration of the functional areas of business at the corporate level. Heavy emphasis is on analysis of the business environment, setting strategic direction, assessing core competencies, choosing a market position and developing competitive advantage, and organizational implementation and control in the context of the food and agricultural markets. The course makes heavy use of case studies of firms in the food and agricultural marketplace. Prerequisite: EMBA Food Agr Business majors only. Permission of department required. Typically offered Spring.

Communication

Campus

Services

Other

AGEC 68600 - Strategic Food and Agribusiness Management