FS 63000 - Carbohydrates

Credit Hours: 3.00. (NUTR 63000) Carbohydrates with an emphasis on those of low molecular weight in foods. Structures, reactions, and properties of mono- and oligosaccharides. Introduction to polysaccharides and food gums. Offered in alternate years. Prerequisite: 6 credit hours in Organic Chemistry. Prerequisite: Nine credits of chemistry. Typically offered Fall.