Food Science Minor

Required Courses

(11 credits)

• FS 16100 - Science Of Food
• FS 34100 - Food Processing I
• FS 36200 - Food Microbiology
• FS 45300 - Food Chemistry

Selectives

(7 credits from the following)

• ANSC 35100 - Meat Science
• ANSC 35101 - Meat Science Laboratory
• NUTR 31500 - Fundamentals Of Nutrition
• FS 10000-59999* - All Food Sciences courses - Credit Hours: 3.00

Notes

Department permission is not required to enroll in this minor.

* Maximum of 3 credits of independent study (FS 29100 or FS 49100).