Hospitality and Tourism Management, BS

Major Requirements (57-58 credits)

Students must earn a “C-“or better in all HTM courses

• HTM 10010 - Introduction To The Hospitality And Tourism Industry
• HTM 14100 - Financial Accounting For The Service Industries
• HTM 17300 - Introduction To Tourism Management
• HTM 18100 - Lodging Management
• HTM 19100 - Sanitation And Health In Foodservice, Lodging, And Tourism
• HTM 20200 - Hospitality And Tourism Work Experience
• HTM 21200 - Organization And Management In The Hospitality And Tourism Industry
• HTM 23100 - Hospitality And Tourism Marketing
• HTM 24100 - Managerial Accounting And Financial Management In Hospitality Operations
• HTM 29101 - Quantity Food Production And Service Laboratory
• HTM 29102 - Introduction To Foodservice Management
• HTM 30200 - Hospitality And Tourism Industry Internship (Single semester required: min 320 work hours for 1 credit or 640 for 2 credits)
• HTM 31200 - Human Resources Management For The Service Industries
• HTM 32200 - Hospitality Facilities Management
• HTM 34100 - Cost Controls In Foodservice And Lodging
• HTM 38110 - Revenue Management In The Lodging Industry
• HTM 41100 - Hospitality And Tourism Law
• HTM 49111 - Beverage Operation Management
• HTM 49200 - Advanced Foodservice Management
• HTM 49900 - Feasibility Studies And Business Development In Hospitality And Tourism
• HTM Select Courses - select from HTM Select Course List - Credit Hours: 3.00
• HTM Select Courses - select from HTM Select Course List - Credit Hours: 3.00

Required Courses in Other Departments (36-38 credits)

• COM 11400 - Fundamentals Of Speech Communication [Fulfills Oral Communication Core]

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• CS 23500 - Introduction To Organizational Computing or
• CNIT 13600 - Personal Computing Technology And Applications

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• ECON 21000 - Principles Of Economics [Fulfills Behavior/Social Science Core] or
• AGEC 21700 - Economics [Fulfills Behavior/Social Science Core] or
• ECON 25100 - Microeconomics [Fulfills Behavior/Social Science Core] or
• ECON 25200 - Macroeconomics [Fulfills Behavior/Social Science Core]

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• ENGL 10600 - First-Year Composition [Fulfills Written Communication Core] and [Fulfills Information Literacy Core] or
• ENGL 10800 - Accelerated First-Year Composition [Fulfills Written Communication Core] and [Fulfills Information Literacy Core]

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• MA 15300 - Algebra And Trigonometry I [Fulfills Quantitative Reasoning Core] or
• MA 16010 - Applied Calculus I [Fulfills Quantitative Reasoning Core]

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• NUTR 20200 - Principles Of Food Preparation And Nutrition [Fulfills 1 Science Core] or
• NUTR 30300 - Essentials Of Nutrition [Fulfills 1 Science Core]

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• PSY 12000 - Elementary Psychology

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• SOC 10000 - Introductory Sociology or
• ANTH 10000 - Introduction To Anthropology

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• STAT 30100 - Elementary Statistical Methods
• [Science Core] - select from University list - Credit Hours: 3.00
• [Humanities Core] - select from University list - Credit Hours: 3.00
• [Science, Technology & Society Core] - select from University list - Credit Hours: 3.00

Electives (24-27 credits)

120 semester credits required for Bachelor of Science degree

At least 32 credits of coursework required at 30000 level or higher to meet graduation requirements

University Foundational Learning Outcomes List

https://www.purdue.edu/provost/initiatives/curriculum/course.html

Program Requirements

Notes

*Satisfies a University Core Requirement

**Satisfies a Non-departmental Major Course Requirement

Students must earn a “C-” or better in all required HTM courses.

120 semester credits required for Bachelor of Science degree.

2.0 Graduation GPA required for Bachelor of Science degree.

Degree Requirements

The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.

Foreign Language Courses

Foreign Language proficiency requirements vary by program.  For acceptable languages and proficiency levels, see your advisor:

American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish

Critical Course

The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.