Foods and Nutrition in Business, BS

Major Requirements (24 credits)

• NUTR 10500 - Nutrition In The 21st Century
• NUTR 20500 - Food Science I
• NUTR 31500 - Fundamentals Of Nutrition
• NUTR 33000 - Diet Selection And Planning
• NUTR 37500 - Foods And Nutrition Internship
• NUTR 40000 - Executive In The Classroom
• NUTR 42400 - Communication Techniques In Foods And Nutrition
• NUTR 45300 - Food Chemistry
• NUTR 53400 - Human Sensory Systems And Food Evaluation

Required Courses in Other Departments (95-108 credits)

• AGEC 33100 - Principles Of Selling In Agricultural Business

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• AGEC 42400 - Financial Management Of Agricultural Business or
• MGMT 31000 - Financial Management

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• BCHM 30700 - Biochemistry or
• CHM 33300 - Principles Of Biochemistry and
• BCHM 30900 - Biochemistry Laboratory or
• BCHM 56100 - General Biochemistry I and
• BCHM 56200 - General Biochemistry II

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• BIOL 11000 - Fundamentals Of Biology I
• BIOL 11100 - Fundamentals Of Biology II

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• BIOL 20300 - Human Anatomy And Physiology or
• BIOL 30100 - Human Design: Anatomy And Physiology

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• BIOL 20400 - Human Anatomy And Physiology or
• BIOL 30200 - Human Design: Anatomy And Physiology

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• BIOL 22100 - Introduction To Microbiology

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• CHM 11100 - General Chemistry [Fulfills 1 Science Core Course] or
• CHM 11500 - General Chemistry [Fulfills 1 Science Core Course]

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• CHM 11200 - General Chemistry [Fulfills 1 Science Core Course] or
• CHM 11600 - General Chemistry [Fulfills 1 Science Core Course]

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• CHM 25500 - Organic Chemistry and
• CHM 25501 - Organic Chemistry Laboratory and
• CHM 25600 - Organic Chemistry and
• CHM 25601 - Organic Chemistry Laboratory or
• CHM 25700 - Organic Chemistry and
• CHM 25701 - Organic Chemistry Laboratory

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• COM 11400 - Fundamentals Of Speech Communication [Fulfills Oral Communication Core]

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• ECON 21000 - Principles Of Economics or
• AGEC 21700 - Economics or
• ECON 25100 - Microeconomics

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• ENGL 10600 - First-Year Composition [Fulfills Written Communication Core] or
• ENGL 10800 - Accelerated First-Year Composition [Fulfills Written Communication Core]

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• FS 34000 - Introduction To Food Law And Regulations
• FS 34100 - Food Processing I
• FS 34200 - Food Processing I Laboratory
• FS 36200 - Food Microbiology
• FS 36300 - Food Microbiology Laboratory
• FS 44200 - Food Processing II
• FS 44300 - Food Product Design (Capstone)
• FS 44700 - Food Processing II Laboratory

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• HTM 19100 - Sanitation And Health In Foodservice, Lodging, And Tourism or
• FS 36100 - Food Plant Sanitation and
• FS 44400 - Statistical Process Control

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• MA 16100 - Plane Analytic Geometry And Calculus I [Fulfills Quantitative Reasoning Core] or
• MA 16010 - Applied Calculus I [Fulfills Quantitative Reasoning Core] and
• MA 16020 - Applied Calculus II [Fulfills Quantitative Reasoning Core]

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• MGMT 20000 - Introductory Accounting
• MGMT 20100 - Management Accounting I

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• MGMT 32300 - Principles Of Marketing
• PHYS 22000 - General Physics

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• PSY 12000 - Elementary Psychology [Fulfills Behavior/Social Science Core] or
• SOC 10000 - Introductory Sociology [Fulfills Behavior/Social Science Core]

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• STAT 30100 - Elementary Statistical Methods [Fulfills Information Literacy Core]
• [Humanities Core] - select from University list ( PHIL 11100 - Ethics  suggested) - Credit Hours: 3.00
• [Science, Technology & Society Core] - select from University list - Credit Hours: 3.00

Electives (0-1 credits)

120-132 semester credits required for Bachelor of Science degree

University Foundational Learning Outcomes List

https://www.purdue.edu/provost/initiatives/curriculum/course.html

Program Requirements

Notes

*Satisfies a University Core Requirement

120-132 semester credits required for Bachelor of Science degree.

2.0 Graduation GPA required for Bachelor of Science degree.

Degree Requirements

The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.

Foreign Language Courses

Foreign Language proficiency requirements vary by program.  For acceptable languages and proficiency levels, see your advisor:

American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish

Critical Course

The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.