Food Science, BS

Degree Requirements

120 Credits Required

Departmental/Program Major Courses (107-108 credits)

Electives (12 - 13 credits)

University Core Requirements

• Human Cultures Humanities
• Human Cultures Behavioral/Social Science
• Information Literacy
• Science #1
• Science #2
• Science, Technology, and Society
• Written Communication
• Oral Communication
• Quantitative Reasoning

• For a complete listing of course selectives, visit the Provost’s Website.

Additional Requirements

Select here  for additional lists.

Program Requirements

Notes

2.0 GPA required for Bachelor of Science degree.

Minimum GPA of 2.50 in FS core classes and NUTR 31500  is required for graduation

Students must meet a minimum GPA ≥ 2.50 in math and science courses to enroll in upper division FS courses.

Consultation with an advisor may result in an altered plan customized for an individual student.

Foreign Language Courses

Foreign Language proficiency requirements vary by program.  For acceptable languages and proficiency levels, see your advisor:

American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish

Critical Course

The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.

Disclaimer

The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.