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The Foods and Nutrition minor provides coursework in nutrition science with an emphasis on food.
Select 3-4 of the following courses:
A grade of “C” or better must be earned in any course used to fulfill a minor. “C-” or below is not acceptable.
All pre-requisites for courses in the minors must be taken.
The student is ultimately responsible for knowing and completing all degree requirements.
The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.