Food Science, PHD

Concentrations:

• Carbohydrate Chemistry
• Computational Science
• Food Biotechnology
• Food Chemistry
• Food Microbiology
• Food Processing
• Food Toxicology
• Foods for Health
• Ingestive Behavior
• Interdepartmental Food Science
• Microbiology - PULSe
• Molecular Food Microbiology
• Molecular Signaling and Cancer Biology - PULSe
• Polymer Xray Crystallograp
• Sensory Evaluation